dal burger stack


tried quite a decent patty recipe this time… been meaning to test with chana dal (small type of chickpea, split) for a while cause I looove them pulses the most

once cooked softish, mixed in grated golden beet & added chickpea flour till sticky

also hefty pinch of an unnamed masala

very sweet flavours in the end so balanced with sauerkraut & yogurt sauce

oh and these buns… gluten free and damn inexpensive from Spinach King, I don’t know you but you might indeed be the king, next only to chana dal 

& My Man whose compliments make cooking extra fun xxx

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pasta plus cheesy decadence

when there’s good cheese, Mysthill or Healeys cows or other drug-free happies please, pasta is necessary

first white asparagus experiment with sweet potato & corn linguine and mature not childish cheddar (yes and gluten free white sauce)

quinoa spaghetti in camembert & broccoli (steam then blend) sauce with caramel in onion form

coconut chicken nuggs

​chicken nuggets in coconut batter

so stoked nailed it first go and why? because I went with pendulum testing for recipe measures instead of fussing with online recipes which all too often are a total let down when it comes to gluten free batters! often don’t stick proper but this was perfection if me and pendulum do say so ourselves! 😀 

so just be dipping sliced free range chicken fillets in mix of 1/2 cup corn starch, 1/4 cup coconut flour, 1/2 tbsp baking soda, 2 eggs, 1/2 cup coconut milk, spices… then roll in bietjie desiccated coconut, and fry in butter! 

too yum with salad & herby yogurt sauce yowz